Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 graham cracker pie crust, 1 c. powdered sugar, 1/3 c. crunchy peanut butter or smooth, 4 oz. cream cheese, softened and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Cool to lukewarm.
Whip sugar, peanut butter and cream cheese until fluffy.
Blend in gelatin until well mixed.
Fold in Cool Whip.
Blend thoroughly. Pour into pie crust; refrigerate until served (1 to 2 hours).
π· Perfect Pairings
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