Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 1 c. powdered sugar, 1/2 c. peanut butter, 1/4 c. cornstarch and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine powdered sugar and peanut butter.
Blend until appearance of biscuit mix.
Spread 3/4 of this mixture on bottom of pie shell.
Combine cornstarch and sugar.
Add egg yolks and gradually add to cornstarch and sugar.
Mix well, then cook in heavy saucepan until mixture thickens.
Add vanilla and margarine. Pour into a pie shell.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
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