Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 c. milk, 2 (9-inch) pie shells, 2/3 c. peanut butter and 1 lb. powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and peanut butter together.
Slowly add powdered sugar and milk, alternately.
Mix well.
Gently fold in two (8 ounce) cartons frozen whipped topping (thawed).
Spoon into pie shells.
Sprinkle with chopped peanuts and freeze until solid. Serve frozen.
π· Perfect Pairings
Complete your meal with these
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