Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 cool whip, thawed, 1 (12 oz.) jar peanut butter (creamy or chunky), 2 c. powdered sugar and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Reserve some of topping and nuts.
Cream together cream cheese, Cool Whip and peanut butter, sugar and vanilla.
Pour in 2 crusts.
Top with Cool Whip.
Put nuts on top; freeze.
Will keep for weeks in freezer.
Thaw in refrigerator for 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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