Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 3 oz. cream cheese, 1 c. powdered sugar, sifted, 1/2 c. peanut butter (creamy or chunky), 9 oz. carton whipped topping and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Blend first five ingredients together until smooth.
Pour into a baked graham cracker crust.
Freeze at least two hours before cutting.
Wrap and store in freezer.
To serve, you may sprinkle some chopped nuts on top if desired.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment