Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 2 (3 oz.) pkg. cream cheese, softened, 1 c. powdered sugar, sifted, 1/2 c. peanut butter, 1/2 c. milk and 1 (9 oz.) carton frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small mixing bowl, beat cream cheese and sugar until fluffy.
Add peanut butter and beat well.
Gradually beat in milk. Fold in topping.
Pile into pie shell.
Sprinkle with peanuts. Freeze until firm, then wrap in moisture proof wrap.
π· Perfect Pairings
Complete your meal with these
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