Peanut Butter Marshmallow Fudge
Peanut Butter Marshmallow Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. butter or margarine, 1 (5 1/2 oz.) can evaporated milk, 1 tsp. vanilla and 1 c. creamy peanut butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, butter and milk in a large, heavy saucepan. Bring to a boil and allow to boil for 5 minutes, stirring constantly.
Remove from heat.
Stir in vanilla and peanut butter; stir until melted.
Spread in a buttered 13 x 9 x 2-inch pan. Allow to cool.
Cut into squares when firm.
Yields 3 pounds.
π· Perfect Pairings
Complete your meal with these
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