Peanut Butter Marshmallow Fudge
Peanut Butter Marshmallow Fudge is an moderately easy dinner. Made with 3 c. granulated sugar, 3/4 c. butter or margarine, 1 (5 1/3 oz.) can evaporated milk, 1 tsp. vanilla and 1 c. creamy peanut butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, butter and milk in large heavy saucepan.
Bring to boil and allow to boil 5 minutes, stirring constantly.
Remove from heat, stir in vanilla and add peanut butter, stirring until melted.
Fold in Marshmallow Crème until blended.
Spread in buttered 13 x 9 x 2-inch pan or casserole dish.
Allow to cool, cut into squares when firm.
Makes 3 pounds of candy.
🍷 Perfect Pairings
Complete your meal with these
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