Peanut Butter Granola
Peanut Butter Granola is an moderately easy dinner. Made with 2 3/4 c. rolled oats, 1/4 c. natural wheat germ, 1/4 c. sunflower seeds, 2 tbsp. vegetable oil and 1/3 c. honey, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 300Β°.
Stir together oats, wheat germ and sunflower seeds in a large mixing bowl.
In a saucepan, heat oil and honey, stirring occasionally.
Remove from heat.
Add peanut butter and vanilla.
Pour over dry ingredients and mix well. Spread over a cookie sheet.
Bake 20 to 25 minutes, stirring every 5 minutes so that the granola browns evenly.
Remove from oven and cool thoroughly.
Mix raisins and nuts in.
Store in airtight container.
Makes 5 cups.
π· Perfect Pairings
Complete your meal with these
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