Peanut Butter Fudge(In Electric Skillet)
Peanut Butter Fudge(In Electric Skillet) is an moderately easy dinner. Made with 2 c. granulated sugar, 3 tbsp. margarine, 1 tsp. vanilla, 1 c. evaporated milk (not sweetened milk) and 1 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Set electric skillet on 325Β°.
Add sugar, evaporated milk and margarine. Stir until mixture comes to a boil.
Let boil 5 minutes stirring constantly.
Turn skillet to off and add marshmallows, peanut butter and vanilla.
Stir until marshmallows have melted and all ingredients have blended together.
Pour into a buttered 8-inch or 9-inch square baking pan or dish.
Cool and cut into squares.
It is necessary to work quickly so have pan buttered and peanut butter and marshmallows measured and ready to add.
π· Perfect Pairings
Complete your meal with these
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