Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1/2 lb. margarine, 1 c. milk, 4 c. sugar, 9 oz. peanut butter and 7 oz. marshmallow fluff, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 6 quart saucepan, melt margarine.
Add sugar, milk and boil (full) 5 minutes.
Take off heat.
Add peanut butter, fluff and flour.
(Hint
Fudge hardens quickly after flour is added.
Have to move quickly to get it in a pan to harden.)
Pour in pan and let set.
Use a 12 x 18-inch cookie sheet to pour the fudge into.
π· Perfect Pairings
Complete your meal with these
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