Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 5 c. sugar, 1 stick margarine, 1 large can cream, 7 oz. jar marshmallow cream and 18 oz. jar peanut butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring butter, cream and sugar to boil.
Cook over medium heat until boiling.
Boil 7 minutes.
Before removing from heat, test by dropping a little in cold water.
If this forms into soft ball, then remove from heat.
Stir in peanut butter and marshmallow cream.
Mix well and pour into buttered dish.
π· Perfect Pairings
Complete your meal with these
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