Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 c. undiluted evaporated milk, 2 c. sugar, 1/4 c. butter, 1 c. miniature marshmallows and 1 (12 oz.) jar chunky style peanut butter (about 1 1/3 c.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine milk, sugar and butter in a heavy 10-inch skillet.
Set over medium heat; bring to boil and boil 4 minutes, stirring constantly.
Remove from heat and stir in marshmallows, peanut butter and extract until evenly blended.
Turn into a buttered 8-inch square pan and spread to corners.
Chill before cutting into squares.
Yields about 2 pounds fudge.
π· Perfect Pairings
Complete your meal with these
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