Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. cocoa, 2 tbsp. light corn syrup, 2 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, salt, cocoa, milk and corn syrup.
Cook, stirring constantly, over medium heat until sugar dissolves. Continue to cook, stirring occasionally, until 234° or to soft ball stage.
Remove from heat; add butter and peanut butter.
Do not stir!
Cool to 110°; add vanilla and nuts.
Beat until fudge becomes creamy and loses its gloss.
Put into a buttered 8-inch pan.
🍷 Perfect Pairings
Complete your meal with these
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