Peanut Butter Fudge

Bring sugar and milk to a rolling boil, stirring constantly. Reduce heat.

Cover and continue boiling for 3 to 5 minutes. Remove lid and continue to cook until small amount dropped in cold water forms a small ball.

Remove from stove and add peanut butter, marshmallow and vanilla.

Beat until thick enough to pour in a greased square 9-inch pan.

Cool and cut in squares.