Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 sticks parkay margarine, 4 c. sugar, 1 large can evaporated milk, 1 large marshmallow cream and 1 medium jar peanut butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub margarine over the sides and bottom of heavy 6-quart saucepan.
Add sugar and cream and remaining margarine.
Bring to a boil and cook until 235Β°.
Remove pan from heat.
Add marshmallow cream, peanut butter and vanilla flavoring.
Beat until glossy.
Spread quickly in a greased cake pan.
Let cool. Cut into squares.
π· Perfect Pairings
Complete your meal with these
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