Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/4 c. corn syrup, 1 c. peanut butter, 1/2 c. milk and 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, corn syrup and milk; cook on stove until thermometer reaches 236° (soft-ball stage).
Remove from heat. Add margarine; cool syrup until lukewarm (110°).
Add vanilla, peanut butter and nuts.
Beat until candy begins to thicken and loses its high gloss.
Turn immediately into a buttered 8 x 8 x 2-inch pan.
When cool, cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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