Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 (7 or 10 oz.) jar marshmallow crème, 1 1/2 c. sugar, 2/3 c. evaporated milk, 1/4 c. butter or margarine and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first 5 ingredients.
Bring to a full boil, stirring constantly.
Boil 5 minutes over moderate heat, stirring constantly.
Remove from heat and add chips; stir until melted. Stir in nuts and vanilla.
Pour into greased 8-inch or 9-inch pan. Chill until firm.
🍷 Perfect Pairings
Complete your meal with these
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