Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2 c. sugar, 2/3 c. peanut butter, 1/2 tsp. salt, 1/3 c. white syrup and 2/3 c. sweet milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, syrup, salt and milk together in saucepan (an iron skillet is better).
Cook to soft ball stage, when dropped into cold water, the syrup forms a soft ball when rolled between fingers or 236Β°.
Remove from heat until thickened.
Pour into a buttered 8 x 8 x 3-inch baking dish.
Cut into 1-inch squares.
π· Perfect Pairings
Complete your meal with these
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