Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dessert you can prepare in about 1 hour. Made with . light brown sugar, oleo, carnation milk, of salt and small jar peanut butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large saucepan combine sugar, oleo, milk and salt.
Cook over medium heat until mixture comes to a boil; boil 20 to 25 minutes or until a hard ball forms in cold water (use small coffee cup 1/2 full cold water).
When a small ball forms, remove from heat and add marshmallow cream and then peanut butter.
Beat until it starts getting hard.
Pour in a 13 x 9-inch baking dish greased with butter.
Cool, then put in refrigerator to set for 2 hours.
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