Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 lb. light brown sugar, 3 tbsp. granulated sugar, 1 tsp. cornstarch, 1 (8 oz.) jar smooth peanut butter and 1/2 c. nuts (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugars, butter and milk. Cook to soft ball stage (234° to 240°). Stir in cornstarch dissolved in small amount of water. Remove from heat. Beat well. Add vanilla and peanut butter. Beat until smooth. Add nuts. Stir until blended. Pour into buttered square pan. Cool and slice.
Also great as an icing for Peanut Butter Cake.
🍷 Perfect Pairings
Complete your meal with these
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