Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 c. undiluted evaporated milk, 2 c. white sugar, 1/4 c. butter or margarine, 1 c. mini marshmallows and 1 (12 oz.) jar chunky peanut butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine evaporated milk, sugar and butter in skillet.
Set over medium heat and boil for 10 minutes, stirring constantly.
Remove from heat and stir in marshmallows, peanut butter and vanilla; beat until blended evenly.
Pour into buttered 8-inch square pan and spread to corners.
Chill before cutting into squares.
π· Perfect Pairings
Complete your meal with these
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