Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2 c. sugar, 3/4 c. milk, 3/4 c. peanut butter, 2 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar and milk, without stirring, to 234Β° or until mixture forms a soft ball.
Remove from heat; cool slightly.
Add peanut butter, vanilla and salt.
Beat until it just loses its gloss.
Spread into buttered pan.
Cut into squares.
Makes 1 1/2 pounds of fudge.
π· Perfect Pairings
Complete your meal with these
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