Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 3/4 c. margarine, 3 c. sugar, 1 (5 oz.) can evaporated milk, 1 (12 oz.) pkg. semi-sweet chocolate chips and 1 (7 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a heavy saucepan, add margarine, sugar and evaporated milk. Bring to a rolling boil, over medium heat, stirring constantly. Boil for 5 minutes.
Remove from heat.
Add chocolate chips, stirring until melted.
With electric mixer, add vanilla, marshmallow cream and peanut butter.
Beat on medium speed until creamy.
Pour into buttered 9 x 13-inch dish.
Cool completely and cut into small squares.
π· Perfect Pairings
Complete your meal with these
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