Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 jar marshmallow cream, 1 1/2 c. sugar, 2/3 c. evaporated milk, 1/4 c. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine marshmallow cream, sugar, milk, butter and salt in a 2-quart saucepan.
Bring to a full, rolling boil, stirring constantly.
Continue to boil over moderate heat, stirring constantly, minutes.
Remove from heat; stir in chocolate and vanilla.
Smooth.
Spread into a greased pan. Sprinkle with a few peanut butter chips. Melt the rest of the peanut butter chips and spread over the fudge. Chill in refrigerator until firm.
π· Perfect Pairings
Complete your meal with these
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