Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2 c. sugar, 2 tbsp. white karo syrup, dash of salt, 3/4 c. milk and 4 tbsp. peanut butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together except peanut butter.
Cook to soft ball stage.
The mixture will take on a yellowish look in about 5 minutes.
This should be the soft ball stage.
Remove from stove and beat in 4 tablespoons of peanut butter.
Beat by hand until smooth.
Pour into buttered pan to harden.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment