Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 4 c. sugar, 1 1/3 c. carnation evaporated milk or 1 can, 2 tbsp. butter or oleo, 7 oz. jar marshmallow crème and 1 (18 oz.) jar peanut butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Sugar, and butter or oleo together 10 minutes, a boil that can't be stirred down.
Remove from stove and in Marshmallow
Crème and peanut butter.
Mix well. Pour into a 9 x 13-inch buttered dish or pan.
Let cool; slice and eat.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment