Peanut Butter Fingers
Peanut Butter Fingers is an moderately easy dinner. Made with 1 pkg. fleischmann's active dry yeast, 2 tbsp. warm water (105~ to 115~), 1/2 c. granulated sugar, 1/2 c. packed brown sugar and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve yeast in warm water in a large bowl.
Mix in sugars, egg, peanut butter, margarine and shortening until smooth.
Stir in flour, baking soda and salt.
Cover and refrigerate 30 minutes. Heat oven to 375Β°.
Shape dough by teaspoonfuls into 2 1/2-inch fingers on ungreased cookie sheet.
Bake until light brown, about 8 minutes; cool.
Dip one end of each cookie into Cocoa Glaze. Makes about 6 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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