Peanut Butter Fingers
Peanut Butter Fingers is an impressive dinner you can prepare in about 2 hours 18 minutes. Made with c. oleo, c. sugar, c. brown sugar, packed, egg and to 1/4 c. peanut butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cream oleo and sugars until light and fluffy.
Add egg.
Beat well.
Add 1/3 cup peanut butter and vanilla.
Beat.
Sift flour, baking soda and salt.
Alternate sifted ingredients and rolled oats to creamed mixture, mixing well after each.
Spread into a greased 9 x 13-inch pan.
Bake in a 350Β° oven for 20 to 25 minutes.
Remove from oven and sprinkle chocolate chips over top.
Let stand 5 minutes.
Spread melted chocolate over top of baked mixture. Combine powdered sugar and rest of peanut butter and milk to make thin icing.
Drizzle over melted chocolate.
Cool and cut in bars.
π· Perfect Pairings
Complete your meal with these
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