Peanut Butter Delight Pie
Peanut Butter Delight Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand milk, 3/4 c. peanut butter, 3 tbsp. realemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large bowl, beat cheese until fluffy.
Beat in Eagle Brand milk and peanut butter until smooth.
Stir in ReaLemon juice and vanilla.
Fold in whipped cream. Turn into a chocolate 9-inch pie crust.
Drizzle the chocolate syrup over top of pie and gently swirl with spoon.
Chill 4 hours.
Refrigerate any leftover. Serves 6 to 8.
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