Peanut Butter Cup Cookies
Peanut Butter Cup Cookies is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1/2 c. peanut butter, 1/2 c. brown sugar, 1/2 c. white sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream butter, peanut butter, brown sugar and white sugar.
Beat in egg and vanilla.
Sift flour, baking soda and salt.
Add flour mixture to creamed mixture.
Shape into 1-inch balls.
Spray miniature muffin pans with nonstick spray and place balls of dough in pans.
Do not spread dough in cups.
Bake at 350Β° for 8 to 10 minutes or lightly browned.
Remove from heat and immediately press peanut butter cup into each cookie until only top shows.
Let cool in tins for 10 to 15 minutes.
These freeze well.
Makes about 4 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment