Peanut Butter Crunch Pie
Peanut Butter Crunch Pie is an easy dinner. Made with 1/3 c. peanut butter, 1/3 c. corn syrup, 2 c. kellogg's rice krispies and 1 1/2 gal. ice cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Measure peanut butter and corn syrup in a mixing bowl.
Mix until thoroughly combined.
Add Rice Krispies.
Stir until well coated.
With back of tablespoon, press mixture evenly and firmly in bottom and around sides of lightly buttered 9-inch pie pan to form crust.
Chill until firm.
Spread ice cream evenly in chilled crust.
Freeze until firm.
Before serving, sprinkle chopped peanuts on top.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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