Peanut Butter Crunch Icing
Peanut Butter Crunch Icing is an moderately easy dinner you can prepare in just 40 minutes. Made with egg whites, c. brown sugar, c. water and . cream of tartar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In top of double boiler, combine eggs, sugar, water and tartar.
Cook over boiling water for 7 minutes or until holds in peaks while beating constantly with rotary egg beater.
Remove; beat until cool.
Sprinkle with crushed peanut brittle over top of frosted cake.
π· Perfect Pairings
Complete your meal with these
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