Peanut Butter Crunch Cake
Peanut Butter Crunch Cake is an moderately easy dinner. Made with 1 yellow cake mix, 1/2 c. brown sugar, 1 c. peanut butter, 1 c. water and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix the first 3 ingredients on low speed until crumbly.
Save 2/3 cup of this mixture for later.
Add the water, oil and eggs to rest of cake mixture.
Beat 2 to 3 minutes.
Pour into greased and floured pan (9 x 13-inch).
Sprinkle with crumb mixture you saved. Now, sprinkle with 1 cup chocolate chips.
Bake at 350Β° for 30 to 40 minutes.
Cool a little, then drizzle with glaze.
Serves 15.
π· Perfect Pairings
Complete your meal with these
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