Peanut Butter Cream Pie
Peanut Butter Cream Pie is an moderately easy dinner. Made with 3 oz. fat-free cream cheese, 2 tbsp. skim milk, 1 c. powdered sugar, 1/2 c. reduced-fat peanut butter and large container cool whip lite, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine cream cheese, milk and peanut butter until smooth. Stir in sugar.
Mix in Cool Whip.
Pour into pie shell. Refrigerate several hours.
π· Perfect Pairings
Complete your meal with these
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