Peanut Butter Cream Pie
Peanut Butter Cream Pie is an easy dinner. Made with 8 oz. cream cheese, softened, 1 c. peanut butter (chunky or smooth), 1 c. powdered sugar, 8 oz. frozen whipped topping, thawed and 9-inch graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, beat cream cheese until fluffy.
Beat in peanut butter and sugar.
Fold in whipped topping.
Spoon in crust.
Refrigerate until chilled, at least 5 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment