Peanut Butter Cream Pie
Peanut Butter Cream Pie is an moderately easy dinner. Made with 3/4 c. powdered sugar, 1/2 c. jif creamy peanut butter, 1 (9-inch) pastry shell, baked and cooled, 1/2 c. granulated sugar and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine granulated sugar and Jif until mixture resembles coarse crumbs.
Reserve 3 tablespoons of the crumb mixture.
Sprinkle the remaining mixture over the bottom of baked shell.
In medium saucepan, combine the 1/2 cup sugar, cornstarch and salt.
Combine egg yolks and milk, stir into granulated sugar mixture until well blended.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Cook and stir 1 minute longer.
Remove from heat. Stir in vanilla.
Cool to room temperature.
Pour into the shell. Preheat oven to 425Β°.
π· Perfect Pairings
Complete your meal with these
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