Peanut Butter Cream Pie
Peanut Butter Cream Pie is an easy dinner. Made with 8 oz. philadelphia cream cheese, 1/2 c. powdered sugar, 1/2 c. creamy peanut butter, 12 oz. carton cool whip and prepared pie crust, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the cream cheese, sugar, peanut butter and 1/2 of the Cool Whip.
Spread into baked pie shell.
(Can use graham cracker crust for a sweeter tasting pie.) Top with balance of Cool Whip. Garnish graham cracker crumbs if desired. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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