Peanut Butter Cream Pie
Peanut Butter Cream Pie is an moderately easy dinner. Made with 2 egg yolks, 4 tbsp. cornstarch, 3/4 c. sugar, 3 tbsp. warm water and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine egg yolks with starch, sugar and water.
Mix into paste, pour in milk.
Cook on medium heat, stirring continuously until mixture begins to thicken.
Beat in vanilla, butter and peanut butter.
Pour into a baked 9-inch crust.
May top with chocolate syrup (optional).
π· Perfect Pairings
Complete your meal with these
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