Peanut Butter Cream Cheese Pie
Peanut Butter Cream Cheese Pie is an moderately easy dinner. Made with 2 (3 oz.) pkg. cream cheese, softened, 3/4 c. sifted powdered sugar, 1/2 c. peanut butter (crunchy or smooth), 2 tbsp. milk and 1 envelope dream whip dessert topping mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In small mixer bowl, beat together cream cheese and sugar until light and fluffy.
Add peanut butter and milk; beat until smooth and creamy. Prepare dessert topping mix according to package directions; fold into peanut butter mixture.
Turn into prepared crust 5 to 6 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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