Peanut Butter Cream Cheese Pie
Peanut Butter Cream Cheese Pie is an moderately easy dinner. Made with 1 8 ounce cream cheese, softened, 2 tablespoons milk, 1 teaspoon vanilla, 1 cup sifted powdered sugar and 2/3 cup peanut butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat together cream cheese, and sugar with electric mixer until fluffy.
Add peanut better and milk.
Beat until smooth and creamy.
Fold in cool whip.
Turn into prepared crust.
Chill 5 - 6 hours.
π· Perfect Pairings
Complete your meal with these
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