Peanut Butter Cookies

In a mixing bowl, cream shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition.

Sift together flour, baking soda and salt; add to creamed mixture. Chill dough for about 1 hour before baking.

Keep dough chilled between baking batches.

Roll into 1 1/2-inch balls and place 3-inches apart on ungreased baking sheet.

Flatten with a fork if desired.

Bake at 375° for 10 to 15 minutes.