Peanut Butter Cookies
Peanut Butter Cookies is an moderately easy dinner. Made with 1/2 c. soft shortening, 1/2 c. peanut butter, 1/2 c. sugar, 1/2 c. packed brown sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Set oven for 375° and lightly grease a cookie sheet.
Sift flour once, measure, add baking powder, soda and salt.
Sift again. Measure sugar with 1/2 cup dry measuring cup.
Place in mixing bowl.
Use same cup to measure brown sugar.
After brown sugar is placed in bowl, measure the shortening and peanut butter.
Break egg into a small bowl.
Mix shortening, peanut butter, sugars and egg until well mixed.
Add the dry ingredients that you have measured and stir in until no flour is showing.
Chill dough.
Roll into balls the size of a quarter.
Place the dough balls 3 inches apart on a cookie sheet.
Flatten the balls with a fork dipped in flour making a crisscross design by pressing the fork the other way.
Bake about 10 to 12 minutes in a 375° oven until set but not brown.
Remove from sheet with a spatula and cool on a wire rack. Makes about 3 dozen cookies.
🍷 Perfect Pairings
Complete your meal with these
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