Peanut Butter Chocolate Pie
Peanut Butter Chocolate Pie is an easy dinner. Made with 1 (6 oz.) graham cracker crust, 2 (1 oz. each) squares semi-sweet baking chocolate, 1 (14 oz.) can eagle brand milk, 1/4 cup creamy peanut butter and 1 (8 oz.) tub non-dairy whipped topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, melt chocolate squares in microwave for 15 seconds or until melted.
Add Eagle Brand milk and peanut butter to melted chocolate and mix well.
π· Perfect Pairings
Complete your meal with these
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