Peanut Butter Chocolate Chip Cheesecake
Peanut Butter Chocolate Chip Cheesecake is an moderately easy dinner. Made with 1 1/4 c. graham cracker crumbs, 1 2/3 c. peanut butter chips, melted, 1/3 c. sugar, 1/4 c. cocoa and 1/3 c. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Stir together crumbs, sugar, cocoa and butter.
Press into the bottom of a 9-inch spring-form pan.
In a large mixer bowl, beat cream cheese until fluffy.
Gradually beat in condensed milk and peanut butter chips.
Add eggs and vanilla.
Beat well.
Stir in chocolate chips and pour over crust.
Bake at 300Β° for 55 to 65 minutes or until set.
Cool in oven with door slightly ajar for 1 hour.
Remove from oven and cool completely.
Refrigerate at least 4 hours or overnight.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment