Peanut Butter Chip Cookies
Peanut Butter Chip Cookies is an moderately easy dinner. Made with 1 c. (2 sticks) margarine or butter, softened, 3/4 c. white sugar, 3/4 c. brown sugar, packed, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 375Β°.
In larger bowl, beat margarine/butter, sugars, eggs and vanilla with electric mixer until light and fluffy.
Mix in flour, baking soda and salt. Stir in chips. Refrigerate for 1 hour.
Drop by teaspoonfuls (2-inches apart) onto ungreased cookie sheet. Bake for 10 minutes or until golden brown.
Remove cookies with spatula and let cool on wire racks. Enjoy!
π· Perfect Pairings
Complete your meal with these
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