Peanut Butter Chip Chocolate Cookies
Peanut Butter Chip Chocolate Cookies is an moderately easy dinner. Made with 1 c. margarine, 1 1/2 c. sugar, 2 eggs, 2 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream margarine, sugar, eggs and vanilla until light and fluffy.
Combine flour, cocoa, baking soda and salt.
Add to creamed mixture.
Stir in peanut butter chips.
Drop by teaspoonfuls onto ungreased cookie sheet or chill until firm enough to handle and shape small amounts of dough into 1-inch balls.
Place on ungreased cookie sheet; flatten slightly with fork.
Bake at 350Β° for 8 to 10 minutes.
Makes 5 dozen 2 1/2-inch cookies.
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