Peanut Butter Chiffon Pie
Peanut Butter Chiffon Pie is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/4 c. sugar, 1/4 tsp. salt, 1 c. milk and 2 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix gelatin, 1/4 cup sugar and salt in saucepan.
Add milk and egg yolks; cook and stir over medium heat until mixture comes to a boil.
Add peanut butter; stir until blended.
Chill.
Beat egg whites until foamy.
Gradually add 1/4 cup sugar, beating until stiff.
Fold into chilled peanut butter mixture, then fold in Cool Whip.
Spoon into 9-inch pie crust which has cooled.
Chill until firm.
When ready to serve, drizzle chocolate syrup over top.
π· Perfect Pairings
Complete your meal with these
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