Peanut Butter Chiffon Pie
Peanut Butter Chiffon Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crust, 1 envelope unflavored gelatin, 8 oz. cream cheese, softened, 1 c. confectioners sugar and 1/3 c. smooth peanut butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Cool to lukewarm.
Whip the cream cheese until soft and fluffy.
Beat in sugar and peanut butter.
Slowly add gelatin, blending thoroughly.
Fold whipped cream into mixture.
Pour in pie shell.
Sprinkle with peanuts. Chill for about 2 hours.
π· Perfect Pairings
Complete your meal with these
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