Peanut Butter Chiffon Pie
Peanut Butter Chiffon Pie is an moderately easy dinner. Made with 2 eggs, separated, 1/4 tsp. salt, 1/2 c. sugar, 1 envelope gelatin and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks and add 1/4 cup sugar, gelatin, salt and milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; stir in peanut butter until blended.
Cool. Beat egg whites until foamy.
Gradually add 1/4 cup sugar, beating until stiff.
Fold into cooled peanut butter mixture.
Add Cool Whip.
Pour into pie shell and chill.
π· Perfect Pairings
Complete your meal with these
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